Food & Travel

Marika Contaldo Seguso For ZEFYR LIFE by Lina Daugirdaite

Marika Contaldo Seguso’s passion for food and entertainment has been with her forever. It became a business when she began working in New York for Chantarelle Restaurant in 1998 and then Cantinori Restaurant. Later, she joined Buitoni & Garretti, the Italian Gourmet Food Boutique.

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A conversation with Chef Lionetti from Monzù Restaurant, at the legendary Punta Tragara in Capri.

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Renowned entrepreneur hotelier Ori Kafri welcomes ZEFYR LIFE at his beautiful Villa overlooking the Mediterranean Sea.

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Young millionaire Fraser Doherty set up Superjam at 14, using his Gran's jam recipes. After selling his produce at farmers' markets and to delicatessens, he developed a method of producing jam 100% from fruits.

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