Food & Travel

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A conversation with Chef Lionetti from Monzù Restaurant, at the legendary Punta Tragara in Capri.

Marika Contaldo Seguso For ZEFYR LIFE by Lina Daugirdaite

Marika Contaldo Seguso’s passion for food and entertainment has been with her forever.

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Renowned entrepreneur hotelier Ori Kafri welcomes ZEFYR LIFE at his beautiful Villa overlooking the Mediterranean Sea.


Young millionaire Fraser Doherty set up Superjam at 14, using his Gran's jam recipes. After selling his produce at farmers' markets and to delicatessens, he developed a method of producing jam 100% from fruits.