Food & Travel

Marika Contaldo Seguso For ZEFYR LIFE by Lina Daugirdaite

Marika Contaldo Seguso’s passion for food and entertainment has been with her forever. It became a business when she began working in New York for Chantarelle Restaurant in 1998 and then Cantinori Restaurant. Later, she joined Buitoni & Garretti, the Italian Gourmet Food Boutique.

zefyr life cooking is art punta tragara capri luigi lionetti chef cooking show travel luxury food

A conversation with Chef Lionetti from Monzù Restaurant, at the legendary Punta Tragara in Capri. Since this conversation took place Chef Lionetti has been awarded his first Michelin Star.

ori kafri jk place jkplace capri zefyrlife zefyr life

Renowned entrepreneur hotelier Ori Kafri welcomes ZEFYR LIFE at his beautiful Villa overlooking the Mediterranean Sea.


Young millionaire Fraser Doherty set up Superjam at 14, using his Gran's jam recipes. After selling his produce at farmers' markets and to delicatessens, he developed a method of producing jam 100% from fruits.